This is much more than your average cookbook. Written by Sue Dawson, former food editor for the Columbus Dispatch, this cookbook is filled with the best recipes of the 20th century. Interesting historical tidbits about each recipe and decade make it fun to learn more about America's culinary history and enjoy the greatest recipes from the last 100 years. 150 pages
Size: 6.75" x 8.25", perfect bound |
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