Ready to explore grilling beyond burgers, steaks, and chicken? Following the instructions to serve a perfectly grilled, yet simple entree or side... or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas provide an intoxicating choice of flavors for meat cuts. 128 pages
Size: 5 1/4" x 8 1/4", plastic coil binding |
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