Boneless, skinless chicken breast halves are a staple in any kitchen. When dinner needs to be done in a hurry, your customers don't have to be chicken in the kitchen. Now they can whip up one of the 112 deliciously simple hot meals using an always-on-hand ingredient. Whether skilled cooks or dinnertime amateurs, this is one cookbook you cannot do without. 128 pages
Size: 5 1/4" x 8 1/4", plastic coil binding |
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